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| Canned Foods Here is another French classic. Like many items at L’Ile de France it has been produced by the same family for generations. Made in Brittany, it is known throughout France as “the little blue can”. Playing on the name Hénaff, some call it “pâté du mataff” – “pâté of sailors”. In the manner of the madeleine immortalized by Proust, it evokes in Bretons all manner of pleasant associations: Pâté Hénaff. All three of these foods are excellent for lunch, picnics, or served with cocktails. Being canned, they are extremely convenient to keep on hand without worry of spoilage – thus their popularity on boats! Price & item: Pâté - $5 Mousse 2-Pack - $16 Rillettes - $5 Mousse - $5 Temporarily discontinued due to difficulty of importation because of the U.S. governments actions. We hope to resume selling soon! |
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| Pork Pâté (5.51 oz) Firm in texture, serve sliced on bread or toast, or use it in salads, omelettes... |
Duck Mousse with Port and with Pistachio 2-Pack. (7.24 oz each)
This mousse is a classic liver pâté with a light, smooth texture and served in spreadable slices. |
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| Rillettes (4.59 oz) This is a French classic seldom seen in the US. Made from meat (in this case pork) which, with spices, is cooked so long it almost disintegrates. |
Duck Mousse with Port (4.06 oz)
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